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country onion soup
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country onion soup
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21.
COUNTRY STYLE RIBS
Use a large boiler or slow cooker. Combine mushroom
soup
,
onion soup
mix,
onion
, 1 can ... cook on low flame for 2 hours. Excellent with rice.
Ingredients: 7 (ribs .. salt .. soup ...)
22.
COUNTRY RIBS
Brown ribs in oven until brown. Mix sauce ingredients together. Put ribs in cake pan. Pour off grease. Dip ribs in sauce and put back in ...
Ingredients: 13 (honey .. juice .. ketchup .. mustard .. ribs .. sage ...)
23.
COUNTRY RIBS WITH WALDORF GRAVY
In large skillet, brown ribs ... tablespoon drippings. Cook
onion
in drippings until tender but not brown. Add
soup
, apple juice concentrate, poultry ... Serves 6 to 8.
Ingredients: 14 (cinnamon .. leaf .. milk .. oil .. raisins .. ribs ...)
24.
COUNTRY RIBS & BBQ SAUCE
Brown ribs in broiler pan of oven or on barbecue grill. Drain off fat. While ribs are browning, combine all sauce ingredients in saucepan ...
Ingredients: 17 (catsup .. cinnamon .. cloves .. oil .. paprika ...)
25.
CROCK POT COUNTRY STYLE STEAK
Cook steak on high for 1 hour. Drain and add rest of ingredients. Cook on low for 6 to 8 hours. Great for the working lady. Start in ...
Ingredients: 5 (pieces .. sauce .. soup ...)
26.
COUNTRY FRIED PORK CHOPS
Brown pork chops in deep skillet. Add
soup
,
onion
, celery, carrots and water, ... gravy, use 2 cans of
soup
. Cream of celery may also be used.
Ingredients: 7 (carrots .. celery .. chops .. onion .. peas .. soup ...)
27.
CROCK POT COUNTRY CHICKEN SOUP
Place all ingredients in crock pot EXCEPT RICE in order listed. Cover and cook on low 8 to 10 hours (high 4 to 6 hours). Give hour before ...
Ingredients: 13 (basil .. flakes .. peas .. rice .. sage .. salt ...)
28.
AMISH COUNTRY CASSEROLE
Saute chopped
onion
in olive oil. Add beef. ... can of tomato
soup
undiluted. Cook egg noodles according ... for 20-25 minutes, or until bubbly.
Ingredients: 6 (beef .. noodles .. oil .. onion .. soup ...)
29.
COUNTRY STYLE POT ROAST WITH GRAVY
Brown roast in hot oil. Add
onion soup
mix and 2 cups water. ... minutes. Combine flour and 1/2 cup water. Add to drippings and stir constantly.
Ingredients: 10 (flour .. lb. .. oil .. salt .. slices ...)
30.
COUNTRY CORN BAKE
Preheat oven to 375°F. Combine corn,
soup
, milk, celery, 2/3 cup French fried
onions
, cheese and bacon bits ... golden. Makes 4 to 6 servings.
Ingredients: 7 (bits .. celery .. cheese .. milk .. soup ...)
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