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Results 1 - 10 of 61 for country baked ham
Place the ham, fat side up, in ... not add water. Bake, uncovered, at 300°F. After ... festive presentation. Use this honey glaze to baste the ham.
Step 1: Soak in cold ... hours. Make sure ham is covered. Step 2: In ... over scored ham. Bake 10 minutes per pound if ... 13 minutes per pound.
Heat oven to 350 degrees. ... baking pan; score ham. Mix remaining ingredients until ... with reserved marmalade mixture. Makes 10 to 12 servings.
Cover ham with cold water and soak ... water. Cover and bake 20 minutes in 500 degree ... rind and fat and it's ready to serve, glazed or not.
1. Preheat oven to 350 ... Peel skin from ham and trim fat to 1/4 ... into the pan. Bake 1 1/2 hours, basting frequently. ... the ham has baked 1 1/2 hours. Bake 30 ... sauce in gravy boat.
Soak ham in water for 24 hours. ... degrees for 30 more minutes. Turn off. Let set in oven overnight. Remember, do not open door during entire time.
Trim a small amount of fat from the ham. Arrange slices in a baking dish and cover with coffee. Bake at 250 degrees for about 45 minutes to 1 hour.
Trim a small amount of fat from ham. Arrange slices in a ... cover with coffee. Bake at 250 degrees for about ... red-eye gravy all in one dish.
Preheat oven to 325°F. In ... baking dish add baked beans and pork & beans. ... with beans, cover with foil and bake at 325°F for 35 minutes.
"Feijoada Completa" Wash and look for gravel then soak overnight in a bowl being sure beans are well covered with water. For cooking use a ...
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