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Results 1 - 10 of 168 for corned pork
In a large skillet over ... in pan, sauté pork chunks over medium to high ... in casserole. Spread corn-bread batter evenly over top ... immediately. Makes 8 servings.
Allow 2 ribs per person. ... bread, beaten egg, corn, salt and pepper. Toss ... frills to the pork bone ends. Make pan gravy if desired. Serves 8.
Mix corn with liquid, bread crumbs, onions and sage. Stuff pork chop pockets with corn mixture. ... simmer until pork chops are done, about 1 hour.
Season pork roast with salt and pepper. ... ready to serve. Corn Bread Pancakes: Combine cornmeal, flour, ... lettuce and additional barbecue sauce.
Combine first 3 ingredients. Coat pork with basil mixture. Season generously ... rest 10 minutes. Slice pork. Serve with Corn Risotto. 4 servings.
Mix undrained corn bread cubes, onion, salt and ... stuffing. Place in a baking dish and roast for 1 1/2 hours at 350 degrees or until pork is cooked.
Season chops with a little ... Place half the pork chops on rack in shallow ... until meat is tender. Sprinkle with paprika. Makes 4 servings.
Cut 1 1/2 to 2 ... bread crumbs, drained corn, salt, sage and pepper. ... longer. Before serving spoon juices over chops and sprinkle with paprika.
Preheat oven to 375 degrees. ... brown. Stir the corn, pimentos, salt, pepper and ... no pink remains. Remove the toothpicks. Yields 4 servings.
Season with salt, pepper, garlic and onion ... in greased casserole. Cover with 1 can cream style corn. Bake uncovered 350 degrees for 1 hour.
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