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Results 61 - 70 of 168 for corned pork
Mix all ingredients except oil. ... oven and preheat to 450 degrees. Add corn bread batter to hot skillet. Bake at 450 degrees until golden brown.
Shuck the corn and remove the silks. Wash ... oven to broil and turn corn to brown all over, cooking about 15 minutes more. Serve with butter.
Dust ribs with flour, sprinkle ... top. Cover with corn. Arrange browned ribs in ... cooked through. Sprinkle with tomato and green onions. Serve.
64. FRIED CORN
In a large skillet, fry the salt pork slices until crisp. Remove from ... the skillet. Add corn, 1 cup water, and ... always called it fried corn.
Preheat oven to 350 degrees. ... set aside. Combine corn meal, flour, salt and soda ... inserted in center comes out clean. Makes 8 to 12 servings.
Bake corn bread according to package directions; ... casserole. Cover; and bake during last 35 to 40 minutes of roasting time. About 12 cups dressing.
Bake corn bread according to package directions; ... 1 to 1 1/2 quart casserole. Cover and bake during last 35 to 40 minutes of roasting time.
In a Dutch oven or ... potatoes are tender, about 15 minutes. Add cream style corn, whole kernel corn and evaporated milk. Heat through. Serves 6.
In a Dutch oven or ... potato is tender, about 15 minutes. Add cream style and whole kernel corn and evaporated milk. Heat through. 6 servings.
CORN BREAD: Preheat oven to 350°F. ... shallow baking dish. Dot with remaining butter. Bake 40 minutes until top is toasted. Makes 17 cups.
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