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Results 1 - 10 of 72 for cornbread loaf
Preheat oven to 400°F. Grease and flour standard loaf pan. Combine all ingredients and ... toaster or fry pan. Store wrapped in refrigerator.
Preheat stuffing mix as package ... x 5 inch loaf. Bake in at 350 ... around meat loaf. Sprinkle seasoned pepper on onions. Makes 10 servings.
BE SURE AND PREPARE THIS ... double batch of cornbread in either two 9x9-inch pans ... large bowl. Tear loaf of bread into small pieces ... brown on top. .
Preheat oven to 325°F. Toast ... large bowl with cornbread. Spread cranberries in baking ... at 325°F for 30 minutes. Freeze one for Christmas!
In a food processor, combine ... then scrape into a foil-lined cake pan. Shape into loaf. Bake at 400°F until done, approximately 45 minutes.
Chop onion and celery and saute in shortening or oil until tender. Add to bread mixture along with poultry seasoning, salt and pepper to ...
CORNBREAD: Beat eggs and add ... bread and the loaf of bread. Soften the bread ... Put into a greased pan and cook at 350 degrees until brown.
Cook squash until done. Drain and cool. Add breads, onion, salt and pepper. Add beaten eggs and form in patties. Lay in single layer on ...
First of all you need ... the consistency of cornbread. Saute onion and celery ... fast. This is so-o-o good! Now you're ready to feed an army.
10. RUTH'S STUFFING
In large bowl, mix bread and cornbread. Sauté celery, onion and ... 350°F for 10 to 20 minutes. Top with mushrooms or giblets if you prefer.
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