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Results 51 - 60 of 72 for cornbread loaf
51. DRESSING
Mix by hand, all ingredients together and let stand 1 hour before cooking. Cook in lightly greased pan 30 to 40 minutes on 425 degrees.
Mix all ingredients and bake at 350 degrees for about 35 minutes. Saute seasonings in sausage or bacon fat. Add gizzards and sausage, ...
53. DRESSING
Mix all ingredients every good. Should be smooth and fairly soupy. If you like dry dressing use less broth. Makes 2 pans. Bake at 350 ...
54. DRESSING
Mix well. Cook at 375 degrees for 1 1/2 hours or until done.
55. DRESSING
Melt butter in pot. Add ... and cool. Add cornbread, loaf bread and egg. Stir well ... pan. Preheat oven to 400 degrees and bake for 30 minutes.
Saute onions and celery. Crumble bread and mix all ingredients with broth. Cook at 400 degrees until firm. Do not over cook.
57. DRESSING
Broth to wet all dry ingredients, add extra broth to prevent dryness. Stir all ingredients together. Pour into buttered dish. Bake at 350 ...
58. CORNBREAD
Cornbread, also historically known as ... minutes). Makes 1 loaf. Variation 1. Mix quickly, ... cake pans. Apple. Add 1 cup chopped (raw) apple.
59. SALMON LOAF
Combine all ingredients. Bake at 350 degrees for 1 hour.
Preheat oven to 375 degrees. ... x 5 inch loaf pan. Mix all dry ingredients ... enough to skip the butter. But don't skip the honey on your slice!
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