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Results 1 - 10 of 12 for chicken tetrazzini black olives

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Sauté onion and celery in butter. Mix together olives, pimentos and cream. Cut chicken into bite size pieces and ... This dish freezes well!

In 3 quart saucepan, combine the broth, buttermilk, cornstarch and thyme. Stir well to dissolve the cornstarch. Bring to a boil, whisking ...

Bone, skin and dice chicken. Saute onion and green pepper in butter. Add soup(s), olives, chicken broth, milk and ... for 30 minutes. Serves 4-6.

Saute celery, onion, and green pepper in butter. Cook spaghetti. Mix all ingredients but Parmesan cheese. Put in a flat 9 x 13 inch baking ...

Add flour to melted butter and add milk, salt and pepper and cook on medium heat until white sauce thickens, stirring constantly. Mix: Add ...



Cook the noodles in boiling, ... Blend. Add hot chicken broth, stirring constantly, until mixture ... broil until a light brown crust appears.

Using the water you used in cooking the chicken, cook your spaghetti and ... mushroom soup, 1/2 black olives, and 1/2 cheddar cheese. ... minutes or until bubbly.

Cook, drain and rinse spaghetti. ... liquid. Blend in chicken soup, and stir until smooth. ... for 30 minutes or until heated through and bubbly.

In chicken broth, place dry spaghetti and ... sauce onion, celery, black olives, and mushrooms. Cook until ... set for 10 minutes and then serve.

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