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Results 11 - 20 of 72 for cornbread loaf
Melt butter in large boiler ... bread crumbs with cornbread crumbs, add cream of chicken ... on low for 5 hours or on high setting for 4 hours.
Cook celery and onions on low heat until tender. Drain and add to crumbs and seasonings. Stir in beaten eggs and enough broth to make a ...
13. CHICKEN DRESSING
Combine all ingredients in a 9 x 11-inch baking dish. Bake at 350°F approximately 30 minutes or until set and brown as desired. This ...
May substitute chicken bouillon cubes ... sage. Break up cornbread with fingers and add cornbread ... and let cool for 10 minutes. Eat and enjoy!
Put cooked and deboned chicken ... dressing mix, onion, loaf bread and egg. Mix well ... chicken and soup mixture. Bake at 350°F for 30 minutes.
Note: Use Price's self rising meal for cornbread. Other meal is sweet. ... Crumble cornbread and loaf bread or biscuits in large ... available. Needs no salt.
Mix all ingredients together. Add chicken and put into a large baking pan. Bake at 375-400°F until brown and bubbly.
Mix all ingredients together. Season to taste. Spray 9 x 13 pan with Pam. Add mixture to pan. Spray a little Pam on top. Helps it brown. ...
Prepare cornbread according to package. Cool and ... browned; drain. Thoroughly mix all ingredients. Put into a greased 13 x 9 pan and cook 1 hour.
Break cornbread into pieces in a large ... butter. Bake at 375 degrees for 30 minutes or until top is browned lightly. Serve with chicken or turkey.
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