CORNBREAD:

3 eggs
2 c. buttermilk
2 c. cornmeal
1/2 tsp. baking soda
2 tsp. baking powder
2 sticks butter, melted
1/2 tsp. salt
1 tsp. sugar

DRESSING:

1 loaf bread
2 med. onions
1 bunch celery, chopped fine
4 eggs
1/2 tsp. black pepper
1 c. butter, melted

CORNBREAD: Beat eggs and add buttermilk. Mix the soda, baking powder, salt and sugar with meal and beat into egg mixture. Add melted butter. Pour into hot greased pan and cook at 350 degrees until golden brown.

DRESSING: Make dressing while egg bread is hot. Crumble the bread and the loaf of bread. Soften the bread with turkey broth. Mix well all ingredients. Put into a greased pan and cook at 350 degrees until brown.