Fill a large pot about 3/4 full of water. Add potatoes and all spices. Bring to a boil and cook 5 minutes. Add sausage and bring back to boil ... 5 minutes. Add corn and boil for 5 minutes. ... minutes. Drain and serve.
Bring water to boil with salt and seasoning. Add sausage, cut into 2 1/2" ... 10 minutes. Add corn and potatoes, cook for another 10 ... Serve with cocktail sauce.
Purging crawfish: Many people believe ... to a rolling boil and add salt, seasonings, oil, garlic, onions, potatoes, celery, artichokes and sausage. Squeeze in lemons and ... flame. Add frozen corn and ice. Soak for 30 ... Pour on table. Enjoy!
This recipe looks like it ... remove. Cook smoked sausage until heated through. Sauté corn and squash in skillet then remove. Sauté potatoes and lima beans. Fry breaded ... desired meat used. . Smith
Ingredients: 13 (corn .. okra .. peppers .. salt ...)
Clams- 1.5-2 lbs. per person ... ¼ stick pcs) Sausage (pork) 1.5 per person +10% Potatoes- 1.5 medium red per ... & whole) Sweet Potato- .25 lb per person ... pealed & whole) (Corn optional) 1 ear per person ... will support a boil for 8-10 people. Other shellfish ... 10 min of cooking.
(Insert toothpicks to keep whole). ... add: Bring to boil, add little red potatoes, boil 6 minutes, add ... 2 minutes. Add corn and Polish sausage. Boil 12 minutes. Add ... bread and white wine.
Quantity depends on how many ... Add Creole Crab Boil; follow directions on label. ... boil. Add new potatoes. Cook about 10-12 minutes. Add sausage, cut into chunks. Cook ... 10 minutes. Add corn; cook about 5 minutes. ... from a large bowl.