You can use smoked pork ... Add apples, pepper corns, and pour in gin ... more. Meanwhile, fry sausage; drain off fat and ... Serve with boiled potatoes and mustard. (This all can ... reheated. I usually boil potatoes and add at last 15 minutes.)
Drain corn, reserve liquid. In Dutch ... medium-high heat, brown sausage; with slotted spoon remove ... reserved corn liquid, potatoes and broth. Bring to boiling, ... minutes (Do not boil). 10 servings.
Cut up ham and sausage. Place in quart of water and boil for 1/2 hour. Cut up ... 10 minutes. Add potato, corn, carrots, fidos and let ... 20 minutes until potatoes and carrots are soft. Let cool and serve.