Results 1 - 10 of 47 for cooking collard greens

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Snap off the stem of each collard. Wash collars thoroughly. Roll several green collars together then slice them. ... Put your collard greens into the pot. Let them cook down some and then put ... it with the cooking oil!

Heat oven to 350 degrees. ... cup cheese. Add greens, mushrooms, bell pepper. Pour ... clean. Let stand approximately 10 minutes before cutting.

Wash collards and cut off large stems; ... broth and collards. Cook over medium-low heat for 30-45 ... and vinegar. Continue cooking until collards are tender. Adjust ... all types of greens: kale, collards, Chinese cabbage, ... and flavor the greens.

Fill a large stock pot ... your smoked meat. Cook over a medium flame for ... cook pick your greens by removing the stems and ... hours. Halfway thru cooking, add your seasoning to ... ALONG WITH THOSE GREENS

1. Wash collard leaves well under cold running ... medium; cover and cook 20 to 30 minutes until greens are tender. (Cooking time will vary with age ... 3/4 pounds trimmed leaves.



Brown onion and pepper in ... Add chicken and greens. Cook 15 to 20 minutes until ... rice. Serves 4 or 5 people. (Dish from Liberia, West Africa.)

Heat oven to 350 degrees. ... cup cheese. Add greens, mushrooms and bell pepper. ... before slicing to allow filling to completely set. Serves 8.

Boil ham hocks for 2 1/2 hours until tender. Add greens and 2 1/2 cups of water. Let cook for 30 minutes. Add other ... Let simmer. Serves 6-8.

Place collards in large bunch, cut up and wash very good. Add cooking oil. Add large ham hocks ... large pot). Add greens. Cook for 2 or 3 hours or until very tender. Serve hot.

Use one or two bunches of collard greens depending on family size. NOTE: Collards will cook down. Boil smoked turkey until ... is to avoid cooking canker worms. Break off 1 ... (Great with hot sauce)

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