Prepare collards by washing, deveining, rolling, and chopping them. Put aside. Cook bacon, chopped ham, and scallions ... tenderloin. Yields 6-8 servings.
Put the ham hocks, onions, ... hocks. Cover and cook over medium high heat until ... salt, wine and collards, then add the soy ... so that the greens don't stick to the bottom ... 4 to 6 servings.
Put the ham hocks, onions, ... hocks. Cover and cook over medium-high heat until the ... salt, wine and collards, then add the soy ... so that the greens don't stick to the bottom of the pan. Yield: 4-6 servings.
Trim stems off collards unless very young and tender. Wash thoroughly. Cook pork until crisp. Remove meat ... meat to cooked greens; heat through and serve immediately.