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Results 31 - 40 of 47 for cooking collard greens
Dice up garlic in pan ... and simmer. Add greens in the pot and put lid on so the greens will cook down in order to get ... as they are cooking). Greens are done when ... feel or taste tender.
1. Chop greens into small pieces and rinse ... boiling water and cook 5 minutes. 5. Do not ... wiki means getting by until the end of the week.
Cut up and wash greens thoroughly. Wash salt from fat back and cook 10 pieces in oven until ... needed. Serve with oven cooked fat back on the side.
Wash collards thoroughly; chop. Cover meat completely with water and cook until tender in large pot. ... brown) until well done. Yield: 4 servings.
Wash greens several times. Cut them up ... Rinse pig tails. Cook pig tails in large pot, ... greens will simmer. Do not add large amounts of water.
Wash the greens thoroughly and cut them on ... to medium and cook for 30 minutes with cover. ... greens while still cooking on medium heat. Cut chicken ... go with food items.
37. COLLARD GREENS
Rinse greens in several waters, to remove ... a combination of collards, mustard, beet, kale or ... the final rinse. Cook until tender, on medium heat, ... minutes to an hour.
Slice greens very thin. Cook 1/2 pound bacon; crumble bacon ... tender. Wash greens in baking soda to tenderize if you cook before the first frost.
39. COLLARD GREENS
Cook ham hock and salt pork ... Remove stems; wash greens thoroughly. Add greens to ham ... and cook until tender. Add more water if necessary.
40. COLLARD GREENS
Remove root ends, bruised leaves ... Add fresh water; cook in large pot for 1 hour, uncovered. Uncover; add collards and salt. Cook until greens and hocks are tender. Add more salt and water as needed.
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