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Results 1 - 10 of 12 for cookies old coffee

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Mix ingredients, roll out on ... ungreased cookie sheets until done. NOTE: This is an old recipe, I can trace it back to my Great-Grandmother.

Cream shortening. Add sugar. Beat ... be dissolved in coffee or added to flour. Add ... season. Bake slowly at 350 degrees. Frost when cooled.

Dissolve soda in hot water ... ingredients alternately with coffee, beating well after each ... prefer. Store in an airtight container. Freezes well.

Cream together (using an electric ... Prepare the strong coffee in another container (such as ... top of the cookies. If they stay firm ... a tightly sealed container.

Cream shortening and sugar. Add ... light and fluffy. Add dry ingredients alternately with coffee. Beat well. Mix in vanilla, nuts and raisins.



Mix well all ingredients, except jelly. Roll out, adding more flour if needed, until quite thick. Cut out with cookie cutter. Drop 1 ...

Cream butter and sugar. Add ... flour alternately with coffee mixture. Drop by spoonfuls on cookie sheet. Bake at 375 degrees until firm on top.

Mix together and add flour enough to make a soft dough. Roll on floured board. Cut out cookies and bake at 400 degrees.

Mix flour, sugars, salt and shortening with pastry blender like pie crust. Add drained raisins and eggs. Put soda into vanilla and raisin ...

Let sit for awhile if possible. Grease cookie sheets. Mix ingredients together well. Place tablespoon of dough onto sheets. Grease bottom ...

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