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Results 1 - 10 of 14 for maine scallops
Wash fresh scallops quickly in cold water. Drain ... very rich and good. Do not cook in too hot oven or the milk will curdle and be unsightly.
Lightly butter 4 to 6 scallop shells. Combine melted butter, parsley ... shell. Top with scallops. Cover with remaining crumbs. ... with asparagus and cornbread.
Crush the crackers and mix with the melted butter. Roll scallops in the cracker mixture. Combine ... for 20 minutes or until top is golden brown.
Preheat oven to 450 degrees. ... cream, cheese, wine, scallops and mushroom mixture. Pour into ... bake for 10 minutes. Eat with cold amber ale.
Place lobster, head first into ... garnish. Poach the scallops until just firm, (about 7 ... quartered tomatoes and sliced hard boiled eggs in between.
Cook haddock, just covered with ... (save juices). Simmer scallops, just covered with water, ... ripen; reheat to serve. Yield 12 to 16 servings.
Saute mushrooms, shallots and scallions. Pour bite-size seafood in 2 quart casserole. Add mushrooms, cream and flour. Season with salt, ...
Make the dressing. Whisk together ... toss shrimp and scallops with 2 tablespoons of the ... seafood ingredients) and drizzle remaining dressing.
Simmer onions, shrimp, scallops and mushrooms in the wine ... paper toweling to remove. Store between pieces of wax paper. Makes 16-18 crepes.
10. FISH CASSEROLE
Put buttered cracker crumbs on ... casserole dish Haddock, scallops, shrimp and cover with ... juice, cook each separately in the same water.)
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