Wash fresh scallops quickly in cold water. Drain and dry well. Remove the hard piece from each one, which is on the side. Wipe carefully, roll in flour. Put in greased pan. Fill to about half the depth of scallops with rich milk. Dot with butter, salt and pepper to taste. When baked about 1/2 hour in medium 350 degree oven, turn each and brown on other side.

These are very rich and good. Do not cook in too hot oven or the milk will curdle and be unsightly.