| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 375 for cold beef
Make dressing of the first six ingredients and marinate the meat and sliced onion, at room temperature, for several hours. Serve with ...
Cut beef in bite-size pieces. Prepare dressing ... lettuce leaves. Put beef salad in center of bowl and garnish with thin tomato slices. Serves 4.
In a small bowl, whisk ... emulsified. Whisk in the scallions, watercress and mayonnaise. Arrange the beef on a platter and serve it with mustard sauce.
Cut beef or deer into cubes or ... lids and let cool and seal. Deer tastes like beef. Can be used for noodles or most anyway. Has good flavor.
Mix together and serve with beef.
Wash meat and put in soup kettle. Cover with cold water and the salt. Heat ... stock; add barley and the vegetables and cook 45 minutes. Serves 6.
Marinate the fillet in the rest of the ingredients for 24 hours in the refrigerator, turning several times. Remove and dry. Put broiling ...
Set Brie out of reach ... halves. Place the rare, thin sliced roast beef on Brie halves, add a leaf of lettuce to each, top with mayonnaise halves.
Mix well, then mix in 1 cup water. Make into 2 tight rolls. Wrap in foil and refrigerate 24 hours. Leaving in foil, boil 1 hour in water to ...
Finely chop onion and finely ... batches if necessary. Beef should remain pink in center. ... and apple mixtures and season. Serve on lettuce.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables