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Results 101 - 110 of 375 for cold beef
101. OLD-TIME BEEF STEW
Heat fat in Dutch oven. Add beef chuck, brown on all sides, ... garlic clove. Pour cold water into a shaker then ... minutes longer. Serves 6 to 8.
Brown beef in shortening for 20 minutes, ... stir in flour mixture stirring until it thickens. Add potatoes and carrots and simmer about 1 hour.
103. HAMBURGER POT PIE
Brown ground beef and onion in Crisco. Stir in green beans, soup and seasonings. Pour filling into onion pastry lined pie plate. Bake as directed.
Cut roast in half; rub with 1/4 cup flour. Place a 5-quart slow cooker. In a bowl, combine soup and gravy mixes and remaining flour; stir ...
105. DEEP-DISH BEEF PIE
Spray a large skillet with ... crumbs. Sprinkle with cold water, one tablespoon at a ... Time: 40 minutes. Cooking Time: 1 hour and 20 minutes.
Trim fat from steak, cut ... small bowl combine cold water and cornstarch, stir into ... until thickened and bubbly. One of our Family's favorites.
107. ENGLISH ROAST BEEF
Preheat the oven to 350°F. ... in 1/2 c. cold water. Mix until a smooth ... heat. Slice the roast and serve with gravy poured over the meat.
Preheat oven to 425 degrees. Tie meat with string at 1 inch intervals, if necessary. Place meat on rack in baking pan. Roast 50 to 55 ...
109. BRAISED BEEF ROAST
Cook roast in oil in ... Shake 3/4 cup cold water and the flour in ... constantly. Boil and stir 1 minute. Serve gravy with roast. About 12 servings.
110. SWEET AND SOUR BEEF
In 10-inch skillet, brown meat, ... cornstarch mixed in cold water. Stir regularly until sauce ... large chunks of apricot will need to be diced.
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