Cold Beef - Recipes - Page 12

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Results 111 - 120 of 375 for cold beef

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111. FRIED LIVER (BEEF)

In a large frying pan, fry bacon and onions. Take out of pan and put floured liver in pan and fry on one side. Turn over when fried and ...

112. BBQ BEEF

Blend well in blender. Place in air tight container and refrigerate. Place in a 3 quart casserole and cover with BBQ Sauce from above, cook ...

113. BEEF CHOW MEIN

Brown stew meat, add onion, celery, salt and pepper. Cover meat with water. Cook over medium heat for about 1 hour, until meat is tender, ...

114. MARINATED BEEF ROAST

Trim excess fat from pot ... together 1/4 cup cold water and cornstarch. Stir into ... atop meat and pass remaining marinade. Makes 8 servings.

115. LAMB OR BEEF PIE

Brown the meat in hot olive oil. Add the water and half of the salt. Simmer until meat is tender. Add celery, potatoes, onions, peas, ...

116. MARINATED BEEF ROAST

Trim excess fat from pot ... together 1/4 cup cold water and cornstarch. Stir into ... top of meat. Pass remaining marinade. Makes 8 servings.

117. GOLDEN BEEF POT ROAST

Trim excess fat from meat. ... Blend 1/4 cup cold water with 2 tablespoons flour; ... Garnish platter with parsley sprigs. Makes 6-8 servings.

118. BEEF EMPANADAS

Fry meat, drain. Add rest of ingredients, heat to boiling. Simmer 15 minutes, stirring occasionally. Mix ingredients to resemble coarse ...

119. INDIVIDUAL BEEF WELLINGTONS

Remove stems from 10 mushrooms, ... crumbs. Sprinkle in cold water using fork until pastry ... surface. Use the measurements in the recipe above.

120. LOW CALORIE BEEF/CHICKEN GRAVY

Add onion flakes to bouillon. ... Dissolve cornstarch in cold water. Add cornstarch mixture to ... Negligible. For diabetics: Exchanges: Free.

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