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Results 51 - 60 of 375 for cold beef
1/2 tbsp. cornstarch paste 3 ... Chinese broccoli Cut beef against the grain into 1/2 ... minute, plunge into cold water and squeeze dry. Fry ... platter around the beef.
Trim all fat from beef. Mix together water, salt and spices. Put a plate over beef to hold it in the brine. Allow to set for 48 hours.
Heat oven to 400°F. Grease ... Cook and stir beef until brown. Drain. Stir in ... broccoli. Bake until knife comes out clean, 25 to 30 minutes.
In skillet cook beef, onion and garlic until ... small saucepan blend cold water with cornstarch. Stir in ... thickened, cut and serve sauce over.
Wash brine from corn beef using 3 to 4 waters. Cover with cold water. Add garlic and peppercorns. ... vegetables around it. Makes 6 to 8 servings.
1. Cut beef across the grain into 1/2 ... minute, plunge into cold water and squeeze dry. Fry ... and drain dry, lay in platter around the beef.
Cook rice according to package ... skillet stir fry beef, garlic, sugar and salt ... thickened and bubbly. Serve over cooked rice. Makes 4 servings.
Trim fat from beef steak; cut beef with grain ... rinse under running cold water; drain. Cut green onions ... servings; 345 calories per serving.
59. CORNED BEEF HASH
Mix the beef, onions and potatoes. Heat ... to 45 minutes. Sprinkle with salt and pepper and fold like an omelet and slip it onto a hot platter.
Cut the beef into shreds (match stick size). ... cornstarch, sugar, and cold water. Mix together with your ... with the chopped scallion. Serve.
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