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Results 81 - 90 of 375 for cold beef
Mix all ingredients except jar ... 5 hours until beef tender. Remove from oven. Take ... overnight. If doubling recipe, use 3 jars of onions. Serves 5.
82. BEEF CECIL
Grind up meat and onion. ... approximately 3 minutes. Serve with or without additional gravy. You can also use pork, chicken or turkey in place of beef.
Bits of cooked beef or veal, bones from roast, ... and cover with cold water (1 pint per pound). ... use. Run knife edge around bowl and lift off.
Place beef on rack in a shallow ... constantly, until mixture comes to a boil and thickens. Remove from heat and stir in parsley and ham. Cool.
In large saucepan, cook ground beef, mushrooms, onions, green pepper, ... Serve sauce over spaghetti. Makes 4 servings. 9 grams of fat per serving.
86. BEEF CHOW MEIN
Saute onion, celery, pepper, beef and rice. Add water, soups ... add 1/2 can of noodles and use other half sprinkled on top when ready to eat.
Sift flour. Fold remaining ingredients ... brown, and the beef broth and all remaining ingredients ... taste. This makes about 1 quart. Serves 8.
88. BEEF CREPES
Mix flour, baking powder and ... over crepes on dish. Add shredded beef. Use to fill crepes. Serve with broccoli spears, bread or rolls and salad.
In a saucepan, over medium heat, cook beef, garlic powder, and pepper ... 20 minutes or until a knife inserted near the center comes out clean.
Brown beef cubes in shortening for about ... smooth. Pull vegetables and meat to one side. Add flour mixture and stir until gravy is thickened.
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