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Results 91 - 100 of 375 for cold beef
91. BEEF EMPANADAS
1. TO MAKE FILLING: In ... until tender. Add beef and saute until brown. 2. ... Step 5 for faster cooking it can also be cooked in deep fry oil.
Filling: In a 10 inch skillet cook ground beef until browned. Discard drippings. Add ... crumbs. Sprinkle in cold water and mix quickly and ... on ungreased baking sheets.
93. BEEFY HOBO STEW
In a large skillet, heat ... a bag. Shake beef to cover with flour mixture. ... Thicken with flour coating mix and 1/2 cup cold water. Serves 6-8.
94. BEEF STEW
In a large non-stick pot, ... medium-high heat. Add beef; sauté until browned, about ... mix cornstarch and cold water; stir into stew. Increase ... too high of heat.
Brown beef in shortening in skillet; remove ... remaining ingredients except cold water, baking mix, and biscuits. ... cutter dipped in baking mix.
Place beef on rack in shallow baking ... constantly, until mixture comes to a boil and thickens. Remove from heat; stir in parsley and ham. Cool.
Brown beef cubes in shortening for about ... until gravy is thickened. Makes 6 servings. VARIATION: Add 1 1/2 cups green beans with vegetables.
Heat Crisco in large Dutch oven. Add beef and brown on all sides, ... leaves. GRAVY: Add cold water to flour slowly, stirring ... easily if partially frozen.
Heat oven to 400 degrees, ... Cook and stir beef until brown (drain), stir in ... Bake until knife inserted comes out clean, 25 to 30 minutes.
100. BEEF STEW
Cook and stir beef in shortening until beef is ... When vegetables are done, shake flour and cold water in container. Stir gradually into stew.
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