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Results 21 - 30 of 375 for cold beef
Heat heavy frying pan. Add oil, crushed garlic, meat and onions. Heat until hot and brown. Mix water and cornstarch; add. Add remaining ...
Slice meat into 1-inch thick, ... and pour ice cold water over peppers and let ... add soy sauce for flavor. Serve with or over rice. Serves 4.
This is similar to the "red relish" once sold under the Knott's Berry Farm and Heinz labels. In a large enamel or stainless steel bowl, mix ...
Meat must be marbled or ... well. Add enough cold water to make a thin ... roasting tin after draining off some of the fat, then cut into pieces.
In a small saucepan cook the shallots in 2 tablespoons of the butter over moderately low heat, stirring, until they are softened, add the ...
Combine all ingredients in bowl and set aside. Heat wok or deep skillet on high 15 seconds, add 3 tablespoons peanut oil and heat until hot ...
Brown beef slowly on all sides in ... seasonings. 1/2 pound of mushrooms sauteed in butter added the last few minutes of cooking helps dress up stew.
Slice lean beef across the grain into 1/2 ... Rinse peapods in cold water and drain. Cook peapods, ... with rice and/or hard noodles. 6 servings.
29. BEEF POT PIE
In a large, heavy saucepan, brown beef in butter. Remove beef. Cook ... remaining ingredients except cold water and Bisquick. Add back ... thick. Cut out biscuits.
Simmer ground beef and water for 15 minutes. Add remaining ingredients. Simmer until vegetables are tender. Yield: 6 servings.
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