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Results 11 - 20 of 375 for cold beef
11. BEEF AND NOODLES
Over medium high heat, sauté beef in 1 tbsp. olive or ... consistency. Stir in cooked linguine. Serve over Chow Mein noodles or rice, if desired.
In saucepan, place water, butter, ... smooth. Add the chipped beef. Heat. Serve over corn bread squares, split, or corn sticks. Makes 4 servings.
13. CORNED BEEF HASH
Melt the butter in the water, add the other ingredients, and cook until thoroughly heated through, then put into a baking pan and place in ...
Trim fat from beef and cut into 2-inch pieces. ... until thickened. Serve sauce with beef, potatoes, and apples. A very warming, fulfilling dish.
Preheat oven to 350°F. Brown ground beef and onion with seasonings until ... - green beans, yellow wax beans, mushrooms or all three. Yummy! .
Cook meat and drain. Add seasonings to taste. Add can of Veg-all, and cream of mushroom and mix. Pour mixture into home-made pie crust and ...
Preheat oven to 350°F. Cut ... for later. Slice beef into strips approximately 1 inch ... minutes at 350°F. Serve in bowls or with rice. Serves 4-6.
Roll each roll into a ... other ingredients. Divide beef mixture between the 10 rolls ... lightly browned. Serve warm with your favorite salsa.
Roast rare and slice beef thin. Bring water to a ... basting once or twice. Remove from oil and serve on lettuce-lined platter. Serves 4 or 5.
Place beef, water and onions in ... and place under broiler or grill. Broil until brown and crisp, basting often with marinade. Makes 4 servings.
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