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Results 61 - 70 of 375 for cold beef
Trim fat from beef roast. Cut beef into 1-inch ... over Cucumber Rice. Drizzle with 1/4 cup yogurt. Sprinkle with cilantro. Mix all ingredients.
Mix flour, shortening, salt and cold water as you would for ... Combine potatoes, roast beef, peas and mushrooms. Distribute ... hour. Makes 6 servings.
Brown beef in oil; add water, onions, ... flour blended with cold water. Cover and heat to ... all at once. Drop by tablespoonfuls. 6-8 servings.
Brown ground beef; drain and set aside. ... is melted. In cold water, put cornstarch and mix ... enchilada sauce. Now bake for about 10 minutes.
65. BEEF STEW
Brown beef in fat in large saucepan. ... boiling water. Add cold water very gradually to flour, ... vigorously. Cook and stir until thickened.
Cut broccoli into pieces about ... set aside. Slice beef very thin and cut diagonally ... blend broth, cornstarch, cold water, soy sauce and salt. ... over hot fluffy rice.
Place roast in a slow ... slow cooker. Cube beef and return to slow cooker. ... Combine cornstarch and cold water until smooth; stir into ... thickened. Yield: 8-10 servings.
In wok or skillet stir-fry beef, garlic, sugar and salt ... 1/2 cup of cold water. Pour into center of ... thickened and bubbly. Serve with rice.
69. BEEF CASSEROLE
Heat oven to 375°F. Grease 9 x 13 baking dish. Cook beef until red is gone; drain. ... and onions. Spread over top and bake 25 to 30 minutes.
70. CORNED BEEF
Place corned beef in large deep pot and ... and bake in preheated oven, 375 degrees for about 20 minutes. Beat this together and brush on meat.
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