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Results 31 - 40 of 375 for cold beef
Cook beef ribs in oil in oven ... minute, remove from heat, stir in sour cream. Serve over beef. 8 servings. 725 calories per serving. (Blackwood)
32. BEEF POT PIE
Prepare crust pastry as directed. ... out). Meanwhile, prepare beef filling: Heat 1 tablespoon oil ... ball. Use as directed to top beef pot pie.
In a Dutch oven, brown beef in oil; drain. Add water, ... mixture. Cook and stir for 2 minutes or until thickened and bubbly. Yield: 6 servings.
In fry pan, brown beef; drain excess fat. Add ... constantly. Cover and simmer 15 more minutes. Serve over rice or chow mein noodles. Serves 4-5.
In a large skillet, brown hamburger and soup, potatoes and carrots, liquid in can and all. Simmer together 15 minutes. Thicken mixture with ...
In large saucepan, brown half the beef at a time in hot ... Blend 1 tablespoon cold water with cornstarch. Add to ... noodles. Makes 4 to 6 servings.
Wipe beef with damp cloth. Place in Dutch oven; cover with cold water. Add onion, garlic, bay ... taste. Let stand at least 1 hour before serving.
Trim all excess fat from meat. Brown beef in its own fat in ... cover. Cook 15 minutes; pass sauce separately in a heated gravy boat. Serves 8.
Cook beef cubes in 16 x 20 ... minutes. Serve on hot biscuits, rice, or noodles, pattie shells, etc. NOTE: Bottom round can substitute for beef cubes.
40. BEEF POT PIE
Mix flour, salt and shortening ... plate. Fill with beef stew and put top crust ... for 90 minutes. More vegetables may be added to beef stew.
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