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Results 1 - 10 of 38 for coffee custard
Mix sweetened condensed milk, hot water, and coffee. Pour gradually over eggs. ... baking dish or custard cups. Sprinkle with nutmeg. Place ... done. Makes 6 servings.
Grease 9x9x2 inch pan. Mix ... and egg. Drizzle over top. Bake until edges are light brown, 25-30 minutes. Refrigerate any remaining coffee cake.
Heat oven to 375 degrees. ... over top. Bake until edges are light brown, 25-30 minutes. Makes 9 servings. Refrigerate any remaining coffee cake.
Mix baking mix, 3 tablespoons ... 375 degrees for 25-30 minutes until edges are light brown. Refrigerate any remaining coffee cake. 9 servings.
Preheat oven to 350°F. In a bowl, combine biscuit mix, 1/4 cup sugar, milk and vanilla; mix well. Stir in pecans. Pour into a greased ...
Preheat oven 375 degrees. Grease 9x9 pan. Mix Bisquick, 3 tablespoons sugar, butter and milk. Spread in pan. Arrange apples or pears on ...
In the top of a ... minutes). Pour the custard into a bowl and cover ... waxed paper. Cool 20 minutes, add vanilla; mix well. Chill completely.
Heat oven to 350 degrees. Grease square 9x9x2 inch pan. Beat baking mix, 1/4 cup sugar, the milk and vanilla with spoon. Stir in pecans. ...
1. Scald half & half ... Cool. 2. Add coffee powder. Beat in the egg ... pan around the custards. Bake at 350 degrees ... sugar. Makes 4 servings.
10. COFFEE CUSTARD
Heat not boil, then run through strainer. Whip into 5 egg yolks. Return to heat, 5 minutes on low to thicken. Pour into bowls, cool.
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