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Results 1 - 10 of 238 for cod in
Cut or shave carrots into strips. Combine all ingredients in a large plastic container and mix ... and refrigerate several hours before serving.
Soak cod fish in cold water in a glass ... process. Drain on paper towels. Serve them at room temperature or cold. May be refrigerated for days.
Ooey, gooey, coconutty goodness - ... living on Cape Cod, we would pack these ... going while out in the boat, fishing for dinner. ... rack to cool completely.
Have fish cut into fillets, ... Put remaining fish in a saucepan with cold water ... so it can be made a day ahead and refrigerated overnight.
5. COD BAKE
Layer cod fillets in greased Pyrex dish. Season with ... cheese on top of onions. Pour milk over layers and bake at 375 degrees for 20-30 minutes.
Combine flour, cornmeal and seasonings. Melt butter in shallow pan. Coat cod in flour mixture; place in ... Bake at 450 degrees for 8-10 minutes.
Soak cod fish in water overnight. Rinse and cover ... paste, add to milk. Stir well. Add butter and pepper. Serve hot over toast or boiled potatoes.
One hour in advance of cooking the cod, stir together tomatoes, olive ... and lemon. Serve with the tomato sauce at room temperature. Serves 3.
These can be frozen and ... meal! Poach the cod in 2-inches of lightly salted water, ... key, try generously salting a small portion to taste.
Cut fillets into 10-12 pieces ... and egg yolk in mixing bowl. Add salt, pepper, ... Dip pieces of cod in the batter, one at ... with tomato horseradish sauce.
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