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Results 1 - 10 of 11 for jerky cure
Cook beans in water to cover approximately 1 hour with the salt pork. During the last hour of cooking add the ribs and sausage. About this ...
2. GAME - JERKY
Thaw meat. Mix the above into meat. Mix again every few hours for the next 18 to 24 hours. Then roll out in pan and mark off in one inch ...
3. JERKY
Remove as much fat as ... and thickness of jerky. Open oven door occasionally ... time. but I double you will be able to leave it alone that long.
Marinate with all ingredients for 24 hours. Covered. Dry in Smoker or oven about 10 hours at 100°F on racks sprayed with a non-stick ...
Mix together and refrigerate overnight. Roll out on waxed paper and score into strips. Freeze until hard. Place on rack and bake at 150 ...
Mix all ingredients and marinate meat overnight. Lay marinated strips over oven racks. Cover bottom of oven with foil. Cook at 175 degrees ...
7. DEER JERKY
Mix marinade, dip each piece of meat in marinade and leave overnight. Heat oven until warm and dry for 8 to 10 hours. Leave door ajar.
8. BEEF JERKY
Mix ingredients together. I use a glass bowl. Cut round or flank steak into 1/8 or 1/4 inch strips (across the grain). Meat cuts easier if ...
9. JERKY
In a quart jar add the above and mix together. Add water to top and stir. Slice meat very thin, about 2/10" thick, then dip meat in jar and ...
10. JERKY
Mix thoroughly and leave set in refrigerator in closed containers 3 days. Mix 1 to 2 times a day; day 1 and 2, not day 3. Take it out and ...
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