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71.
COD FILLET IN LIME SALSA
Cut fillets into serving portions; put
in
bowl with lime juice to ... and cook 5 minutes. Serve with juices over rice or bread to sop up juices.
Ingredients: 10 (fillet .. limes .. oil .. onion .. scallions .. tomatoes ...)
72.
CHEESY BAKED COD
Preheat oven to 400 degrees. ... taste. Layer fish
in
11"x7" baking dish. Mix remaining ... minutes per inch of thickness. Yield: 4 to 6 servings.
Ingredients: 6 (cheese .. cream .. fillets .. mustard .. onion ...)
73.
CHEESY BAKED COD
Preheat oven to 400 degrees. ... taste. Layer fish
in
11 x 7 inch baking ... flaky, approximately 10 minutes per inch of thickness. Serves 4 to 6.
Ingredients: 6 (cheddar .. cream .. fillets .. onion ...)
74.
CHARCOAL BROILED COD
Cut fish into serving-size portions and place
in
well-greased hinged wire hand grill. ... are blended and mixture is warm. Makes about 3/4 cup.
Ingredients: 12 (mustard .. rosemary .. salt .. steaks .. tarragon ...)
75.
CAPE COD FISH CHOWDER
In
large saucepan, fry bacon until ... until cooked. Stir
in
sour half & half and heat, but don't boil. Ladle into mugs, garnish with bacon pieces.
Ingredients: 11 (broth .. cream .. leaves .. pieces .. thyme ...)
76.
CAPE COD FISH CHOWDER
Saute onion
in
butter until soft. Add potatoes, ... evaporated milk. Cover. Heat just to boiling. Serve sprinkled with chopped parsley. Serves 6.
Ingredients: 10 (basil .. corn .. fillets .. milk .. salt ...)
77.
COD CANCUN
Mix lime juice, 1 teaspoon oil, salt and pepper
in
a 9 inch microwave-safe plate ... made mine
in
regular oven. Use foil instead of wax paper.
Ingredients: 11 (fillets .. juice .. oil .. salt ...)
78.
COD CREOLE
In
large skillet, over medium heat, ... cover and simmer 10 to 15 minutes or until fish flakes easily with fork. Serve over rice. Makes 4 servings.
Ingredients: 9 (fillets .. oil .. salt ...)
79.
CAPE COD FISH FILLETS
Season fish fillets with salt and pepper and place
in
greased baking pan. Melt butter ... fork. Do not over cook. Garnish with parsley. Serves 4.
Ingredients: 9 (cheese .. fillets .. mustard .. onions ...)
80.
COD CAKES - NO CHOLESTEROL
Defrost frozen fish
in
large mixing bowl. Cut into ... Turn and cook other side. You may wish to remove, respray pan and brown first side again.
Ingredients: 6 (crumbs .. fillets .. mustard .. sauce .. yogurt ...)
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RECIPE PULSE
TRENDING NOW
SALMON MARINADE
DEEP FRIED PEROGIES
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STUFFED BELL PEPPERS
FROST PUMPKIN PIE
MEXICAN BROCCOLI RICE CASSEROLE
OVEN RIBS
TUNA FISH RICE CASSEROLE
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