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Results 1 - 10 of 51 for fried pierogi
Dissolve the yeast in the milk and set aside for 5 minutes. Stir in 2 cups of flour, mixing well. Cover and allow to rise in a warm place. ...
Heat frying pan to medium, ... pan before adding pierogi. Adding a little more ... people, 4 pierogi per person and a side of asparagus is plenty.
3. PIEROGI
Mix together add flour all ... mingle flavors. Mix pierogi shell ingredients together to form ... with sour cream or applesauce and fried onions.
4. PIEROGI
For cottage cheese filling, use ... circles filled. Drop Pierogi into lightly salted boiling water. ... in melted butter till desired brownness.
Cook noodles according to package, al dente. Mash potatoes and add cheese to potatoes, beat using a mixer. Add sour cream. Saute onions in ...
To make Sauerkraut Filling: Drain ... Cool before filling pierogi. Makes enough to fill ... depending on how many you get from each dough rolling.
Boil potatoes until done. Mash ... some of the fried onion and butter mixture. Start ... top. Cover with foil so noodles don't harden in the oven.
8. PIEROGIS
Use an additional 4 to ... fill about 40 pierogi. To Make Potato Filling: ... 90 pierogi, depending on how many you get from each dough rolling.
Mix flour, eggs and water ... filling if the pierogi are to be used as ... and sugar. If sour cream is omitted, garnish with melted sweet butter.
10. LAZY PIEROGIES
Boil shells until soft - let cool. Boil and mash potatoes. Add cheese and mix well. Fill shells and brown in onion and butter.
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