| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 51 for fried pierogi
41. PIEROGI'S
PREPARE FILLING: Drain 1 (16 ... used up. Boil Pierogi's in large pots of ... only after thoroughly thawed. Makes 50 large or 80 small Pierogi's.
42. PIEROGI
Mix together. Roll out as ... drain. Add to fried broken up bacon (5 strips) ... warm, about 1/2 hour. Try a little sweetened sour cream on yours.
43. LAZY PIEROGI
Fry bacon and put aside. Saute chopped onion in bacon grease or butter. Rinse sauerkraut in hot water; drain and add to sauteed onion. Mix ...
44. PIEROGI
Mix and knead like for noodles, only not as thick. Roll out dough. Cut in squares. Put filling on each square. Pinch edges together. Drop ...
45. PIEROGI SALAD
Cook lasagna noodles and drain. Layer cake pan with 1/2 of the noodles. Mix mashed potatoes with 3 cheeses (grated). Layer on top of ...
Rinse kraut with cold water; drain simmer 5 minutes. Dice salt pork and fry down to little bits. Add onions and mushrooms. Cook until brown ...
47. PIEROGI
Peel and boil potatoes for 20 minutes with salt. Drain water and mash. Add about 4 slices of cheese to potatoes. Set aside and let it cool. ...
Leave in bowl, covered, while ... they can be fried slightly in butter until warmed ... POT CHEESE: Farmers cheese with salt and pepper to taste.
Make dough with egg mixed ... can be boiled, deep-fried, or baked. If they ... in the dough mixture in addition to the basic dough ingredients.
50. PIEROGIES
Mix together all ingredients and ... mixture before serving or packing away from storage. Can also be pan fried until golden brown or deep fried.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables