Cod In - Recipes - Page 11

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Results 101 - 110 of 238 for cod in

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101. POACHED COD WITH LEMON SAUCE

Wash fish; pat dry. Sprinkle ... lemon juice. Place in small, greased casserole dish. Sprinkle ... garnished with lemon slices. Makes 4 servings.

102. OVEN-FRIED COD WITH DILL BUTTER

Dip fillets quickly in and out of water that ... least twice while cooking. Pour any sauce from the pan over fish when you serve it. Serves 4 to 6.

103. MARINATED COD TERIYAKI

In small bowl combine teriyaki sauce, ... side. Cover dish. Refrigerate for 1 hour. Bake 350 degrees F. until flakes easily when tested with fork.

104. POACHED ITALIAN COD

Thaw fish, if frozen. Cut ... oil. Cook garlic in hot oil for 15 seconds. ... hot cooked pasta. Sprinkle with Parmesan cheese. Makes 4 servings.

105. MARINATED SALTED COD

Soak fish overnight. Next day ... Remove fish, place in bowl and add olive oil, ... with boiled potatoes, broccoli, chick peas and fresh salad.

106. SOUTHWESTERN ALASKA COD CHOWDER

Saute bacon in large saucepan over medium heat ... Season with lime juice and pepper. Spoon into bowls, garnish with parsley or cilantro. Serves 4.

107. POACHED ITALIAN COD

Thaw fish, if frozen. Cut ... oil. Cook garlic in hot oil for 15 seconds. ... at 308 calories per serving. 10 grams of fat, 82 mg. cholesterol.

108. QUICK BAKED RED COD

Coat fish with melted butter. ... basil; dredge fish in this mixture. Place fish in ... fish if flaky and tender. Sprinkle with paprika. Serves 6.

109. MEDITERRANEAN BAKED COD

Heat oven to 400 degrees. ... seasonings. Place fillets in 1 layer of 9 x ... 400 degrees until fish flakes with fork approximately 20 minutes.

110. MARINATED COD TERIYAKI

In small bowl combine teriyaki sauce, ... hour. Microwave marinated fillets, uncovered, on high until fish flakes easily when tested with fork.

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