Results 1 - 10 of 99 for stuffed split chicken breasts

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Sauté the sausage meat with ... it reaches 350°F. Split chicken breasts and pound with a meat ... that chicken is stuffed on the inside. Wrap each ... accompaniment to this dish.

Lay the 4 cutlets (8 ... a slice on chicken cutlet sprinkle with chives roll ... Shake on Parmesan cheese. Bake at 375 degrees for 40-50 minutes.

Arrange chicken in greased 13 x 9 ... Drizzle butter over crumbs. Bake at 350°F for 45-55 minutes. Should serve 8 people. Thighs can also be used.

Even if you are not ... oven to 375°F. Split, if not done by the butcher, your chicken breasts to stuff them. In a ... and pepper, if desired.

Dip chicken breasts in eggs. Soak 15 minutes. ... mushrooms over all, then pour on chicken broth. Bake at 350 degrees for 30 minutes. Serves 8-10.



In saucepan over medium-high heat, heat 1/3 cup chicken broth and 2 tablespoons butter ... raisins. Stuff chicken breasts as above. In 9-inch microwave-proof ... 2 minutes. Place stuffed breasts in pie plate, turning ... 5 minutes before serving.

Pound chicken breast very thin. Sprinkle with salt ... room temperature before baking, and with this delicious sauce it makes quite an impression.

Fry bacon; drain and crumble. ... side of each chicken breast. Stuff with spinach mixture ... and pepper. Brown breasts in oil until cooked through, ... Serve hot or chilled.

Arrange chicken in a lightly greased 13 ... for 1 hour. Yield: 6 servings. Creamy baked chicken breast and the French Rice bake at the same time.

Cook stuffing according to package directions. In each chicken breast spoon in 2 tablespoons of ... jellied cranberry sauce and assorted vegetables.

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