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Results 61 - 70 of 99 for stuffed split chicken breasts
Pound each chicken breast with meat mallet until about ... minutes. Remove toothpicks and serve. Serves 4. Note: I always try to use fresh herbs.
If possible, buy the breasts already boned but with the ... cool. Place the chicken breast skin side down on ... occasionally. Yields 4 servings.
Place chicken breasts, one at a time ... 45 minutes or until chicken breast is opaque white and juices no longer run pink (depends upon size).
Place a ham and cheese slice on each breast half. Roll up chicken from narrow end. Secure with ... Garnish with fresh chopped parsley. 4 servings.
Place ham and cheese on each breast half. Roll up chicken from narrow end. Secure with ... with chopped fresh parsley, if desired. 4 servings.
1. Place a ham and cheese slice on each breast half. Roll up chicken from narrow end. Secure with ... recipe, flatten chicken breasts to an even thickness.
Flake crabmeat, removing any shell. ... pocket in each chicken breast half by lifting skin just ... mixture over chicken breasts; sprinkle with salt. Cover ... minutes to crisp skin.
Put Monterey Jack cheese on each side of split chicken breast. Stuff with favorite bread ... water. Bake at 375 degrees for 1 hour or until done.
Place a ham and cheese slice on each chicken breast half. Roll up chicken from ... done. Garnish with chopped parsley if desired. Yield 4 servings.
In small bowl combine peanuts, ... mallet, pound each breast to 1/4 inch thick. Lay ... to taste. Arrange chicken breast seam side down in ... a bowl and serve.
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