| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 99 for stuffed split chicken breasts
In medium skillet, over low ... skin on each breast, leaving skin attached on ... minutes or until chicken is cooked. Place chicken on ... served with stewed tomatoes.
Choose one way: Select one ... set aside. Pound chicken breast halves to 1/4 inch thickness. ... uncovered, in 400 degree oven for 45 minutes.
Place a ham and cheese slice on each breast half. Roll up chicken from narrow end. Secure with ... Garnish with chopped fresh parsley, if desired.
In a wide frying pan ... side of each breast half. Stuff lightly with spinach ... melt butter. Add chicken and cook, turning for about ... to squeeze over top.
1. Heat oven to 350 ... skin from each chicken breast, using fingers to form ... desired, broil several minutes to brown skin. Serve hot. Serves 4.
In medium skillet, over medium-high ... skin on each breast, leaving skin attached on ... cheese mixture. Place breasts skin-side up in a Pam-sprayed ... minutes, or until chicken is cooked thoroughly. Yield: 4 servings.
Divide chicken breasts in half and pound until ... paper. Cook in microwave on HIGH for 10 to 12 minutes. Let stand for 5 minutes before serving.
1. With cooking spray, lightly ... Cool. 2. Place chicken breasts between sheets of waxed paper. ... thickens slightly. Sprinkle with chopped parsley.
Place a ham and cheese slice on each breast half (flatten chicken breasts to an even thickness). Roll ... fresh parsley if desired. 4 servings.
Place chicken between sheets of plastic wrap, ... of each chicken breast. Roll up, tucking in ... is cooked through (thermometer reads 160°F).
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables