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31.
COD FILLETS BAKED IN BUTTERMILK WITH MUSHROOMS
Preheat the oven to 350 degrees. Place the
cod in
a single layer
in
a ... minutes or until the fish begins to flake easily with a fork. Serves: 2.
Ingredients: 6 (buttermilk .. fillets .. sherry ...)
32.
COD AU GRATIN
Preheat oven to 375 degrees. Place
cod in
greased baking dish or individual ... degrees for 15-30 minutes until sauce bubbles and fish is cooked.
Ingredients: 9 (crumbs .. cubes .. flour .. milk .. optional .. salt ...)
33.
CHEDDAR COD
Wash and dry
cod
. Place
in
a shallow oven-proof dish. Sprinkle ... and cook 30 minutes at 350 degrees. Garnish with parsley and tomato wedges.
Ingredients: 8 (flour .. juice .. milk .. mustard .. steaks ...)
34.
COD FISH CAKES
Soak
cod
fish overnight. Rinse
in
cold water. Put fish
in
... time to oil brown on both sides. Remove on paper towels may be eaten warm or cold.
Ingredients: 8 (egg .. flour .. oil ...)
35.
CHUNKY COD CHOWDER
In
a heavy 3-quart saucepan over ... sticking. Stir
in cod
; cover and cook for ... and flakes easily. Garnish each serving with reserved bacon.
Ingredients: 10 (celery .. flour .. granules .. milk .. onion .. pieces ...)
36.
COD FISH CAKES
Soak fish overnight
in
cold water, or soak for ... oil until browned on both sides. Serve with applesauce on the side. Makes 36
cod
fish cakes.
Ingredients: 5 (optional .. potatoes ...)
37.
COD FISH CAKES
Soak
cod
fish overnight or boil 25 ... off, then rinse
in
cold water. Squeeze water out, ... when both sides are golden brown. Serve while hot.
Ingredients: 11 (flakes .. flour .. milk .. sugar ...)
38.
COD A LA LOBSTER
Combine water, sugar, salt and
cod
. Bring to boil and simmer for 15 minutes. Serve with lemon juice and butter. Makes 2 servings.
Ingredients: 6 (cod .. lemon .. salt .. sugar ...)
39.
COD CREOLE
Preheat oven to 400 degrees. Wash
cod
fillet. Salt and pepper both ... with mayonnaise. Place
in
a shallow baking pan. Place ... is dry and tasteless.
Ingredients: 7 (mayonnaise .. onion .. oregano .. tomato ...)
40.
COD FISH ARREGANATO
Use a 10 x 10 ... Place olive oil
in
bottom of pan. Place the 4 slices of
cod in
. Mix vermouth and lemon ... Remove and serve. Makes 4 servings.
Ingredients: 9 (juice .. oil .. oregano .. salt .. vermouth ...)
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