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Results 51 - 60 of 238 for cod in
Remove cod from package and allow to ... into 8 pieces. In a skillet, melt butter, saute ... Remove from pan to warm platter. Makes 4 servings.
Combine flour, corn meal and seasonings. Melt butter in shallow baking dish. Dredge cod in flour mix and place ... 450°FF. 8-10 minutes until done.
53. SAUTE OF COD
Heat butter in skillet. Saute shallots lightly to release flavor. Add cod to pan, sprinkle with dill ... side until fish is flaky but very moist.
54. SOUTHWESTERN COD
Mix ingredients 2 through 9 ... mix. Cut fresh cod into 3 ounce portions and ... then flour. Saute in olive oil or pan bake. ... Sauce on the side.
55. MARINATED COD
Blend in blender or food processor all ... ingredients except the cod. Pour over cod and ... or any fairly thick, firm fleshed fish. Serves 2-3.
To make dressing, 1 part ... olive oil. Soak cod overnight. Change water. Tear apart ... vinegar dressing with black pepper. No need for salt.
Partially thaw fish (about 1/2 hour). In 1/3 cup hot salad oil, ... fish; cut package cod into pieces (4 x 4 ... arranged around fish. Serves 6 to 8.
Brush 9 x 12-inch baking ... butter. Lay rock cod fillets in a single layer on the ... times. Serve when potatoes are well browned. Serves 4 to 6.
Heat oven to 425 degrees F. Mix spread, juice, bell pepper and seasonings; reserve half of mixture. Pour remaining spread mixture over ...
First, boil the fish in water so the salt would ... cups of water and let it all boil in low heat for 10 minutes. Makes a serving for 10 people.
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