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Results 1 - 10 of 106 for sauce for smoked chicken
Sauté onion and garlic in ... water. Add liquid smoke, if desired (not necessary ... gently without covering, for 10-15 minutes, stirring occasionally, until ... thickens. Use this sauce to brush on chickens during the last 10-15 minutes ... after cooking is done.
In a large pot over ... the vegetable oil for approximately 5-7 minutes, stirring and ... time with the chicken – remove from heat. * ... bullion cubes, hot sauce, & beer— Stir occasionally ... food! Serves 6-8 people.
Soak fryers or broilers (2 ... in salt water for two hours; use one-half cup ... Broiler or fryer chickens may be used, either split ... ingredients for barbecue sauce in a large pot. Cover ... less time to cook.
Combine dry sherry, vinegar, teriyaki sauce, garlic, onion and brown ... shallow dish. Place chicken in dish turning once in ... 15 to 20 servings.
Prepare chicken breasts and shred. Set aside. ... or on High 3 to 4 hours. serve over rice and garnish with the green onions. Serves 8 to 10.
Skin 4 leg quarters. Preheat ... in all ingredients for 15 minutes. Place a sheet ... done spoon remaining sauce over chicken till glaze appears, then serve.
Cut chicken breast in two-inch pieces. In ... amount of soy sauce in a gallon Ziploc bag. ... a little liquid smoke. Marinate overnight, turning bag ... Soak bamboo skewers for an hour right before cooking. ... and serve with chicken.
Place all ingredients in slow cooker on HIGH for 4 to 5 hours. When ... cooling time, remove chicken breasts and set aside. With ... cups of barbecue sauce and the bacon bits. Cook ... with additional barbecue sauce.
Can be assembled right in ... tbsp. of pesto sauce on each breast bottom and ... layer is the smoked Gouda cheese, using enough to ... other half of chicken breast. Blend bread crumbs and ... pre-heated 375°F oven for 20-30 minutes. Bake covered with ... browned. Makes 2 sevings
Combine all ingredients. Pour over chicken breasts. Cover and allow to ... grill, using excess sauce to baste during first 10 ... is left unrefrigerated for over 10 minutes, discard.
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