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Results 91 - 100 of 106 for sauce for smoked chicken
Boil chicken (whole or parts) and sausage ... to taste, cook for 30 to 45 minutes on ... reserved liquid and rice. Cook covered until rice is tender.
Boil chicken and sausage until tender. Reserve ... Add seasonings. Cook for 30-45 minutes on low heat. ... rice. Cook covered until rice is tender.
Brown chicken pieces in drippings. Remove chicken ... drippings. Add tomato sauce, soup, water and smoked sausages. Cover and let simmer for about 30 minutes. Bring mixture ... is done. Serves 6.
94. CHICKEN GUMBO
Roux: Pour oil into a ... onions, peppers and smoked sausage. Transfer roux back in big pot; add chicken, smoked sausage, garlic and ... catsup and Worcestershire sauce. If using shrimp, add ... or in your bowl.
95. HAWAIIAN CHICKEN
Mix: Add chicken parts, breasts or your choice. ... at 350 degrees for about 1 1/2 hours. Keep ... for added flavor. Sauce is great over white rice.
Flour or bread chicken and fry until brown. Mix wine, syrup and barbeque sauce. Add chicken to sauce ... lowest possible heat for 1 1/2 hours (covered) in ... Serves 4 to 6.
97. HAWAIIAN CHICKEN
Mix: Add chicken parts or breasts only. Bake in 350 degree oven for about 1 1/2 hours. Keep ... peppers sliced in sauce. Adds flavor and great ... is great over rice.
Mix all ingredients together. Simmer on low for at least 2 hours.
99. CREOLE CHICKEN
In slow cooking pot, combine chicken, pepper, onions, tomatoes, tomato ... salt and pepper sauce. Cover and cook on ... cook on high for 15 to 20 minutes. Makes 6 to 7 servings.
Brown hen in hot oil ... fat.) Add tomato sauce and mushroom sauce and stir ... water to cover chicken along with the parsley flakes ... medium and cook for about 2 1/2 hours. Serve with rice.
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