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CREOLE CHICKEN | |
1 broiler-fryer chicken, cut up 1 green pepper, chopped 6 green onions, chopped 1 (16 oz.) can tomatoes, cut up 1 (6 oz.) can tomato paste 1/4 lb. cooked ham, cubed (about 3/4 c.) 1 tsp. salt Several drops bottled hot pepper sauce 1/2 lb. smoked or Polish sausage, sliced 3 c. cooked rice In slow cooking pot, combine chicken, pepper, onions, tomatoes, tomato paste, ham, salt and pepper sauce. Cover and cook on low 4 to 5 hours. Turn control to high. Add sausage and cooked rice. Cover and cook on high for 15 to 20 minutes. Makes 6 to 7 servings. |
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