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Results 21 - 30 of 106 for sauce for smoked chicken
Wash chicken well. Sprinkle with salt and ... a little liquid smoke on each piece. Place on ... setting on oven for about 15 minutes. Turn, skin ... your favorite barbecue sauce.
Boil 4 medium chickens until tender, cool, remove skin ... and pour barbecue sauce over chicken. Turn crock pot ... been pulled from the bone.
Pound chicken until thin. Place 1 piece ... Add small amount sauce to egg yolk, then add ... Good with wild rice, salad and crusty French bread.
Marinade chicken breasts (at least four hours; ... cheese is melted to your desire, remove from grill. Serve on a Portuguese roll or kaiser bun.
25. CHICKEN JAMBALIA
In a large saucepan heat oil and brown chicken, cut up in small ... Add salt, Tabasco sauce, water and garlic. Mix well, cook for 1 hour. Do Not uncover.
26. CHICKEN FAJITAS
Slice onions and cut slices in half. Slice chicken into narrow (1/2 inch) strips. ... garlic. Add Worcestershire sauce, lemon juice and liquid smoke. Toss to mix. Add ... items and rolling up.
Brown sausage in Dutch oven ... Dutch oven. Brown chicken in drippings and remove to ... and cook, uncovered, for 30 minutes. Stir in green ... salad and garlic bread.
In a saucepan, combine the ... sugar, vinegar, soy sauce, onion, celery seed, 1/4 ... flakes and liquid smoke if desired. Cook and stir over low heat for 10 minutes. Meanwhile, rub chicken with oil and sprinkle with ... Serve with reserved sauce.
Place chicken breasts between waxed paper and ... and roll up jelly-roll style. Wrap each roll with a slice of bacon and secure with toothpicks.
1. Cut up chicken wings. 2. Marinate overnight in teriyaki sauce, turning wings at least ... and Old Hickory Smoked Salt. 5. Place in oven (350°F) for 20 minutes. 6. Turn wings, ... Tastes great cold too!
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