Lightly season chicken pieces with lemon pepper and hickory smoke salt. Combine Heinz 57 sauce with butter. Heat until completely ... time approximately 20-30 minutes.
Pound chicken lightly between waxed paper to ... garlic, soy liquid smoke, red pepper, sugar, oil, ... and set aside for dressing. Rub about 1/4 cup ... mayonnaise. Makes 4 servings.
Wash the chicken and pat dry with paper ... boil. Simmer, uncovered for 10 minutes. Meanwhile prepare coals. ... Baste with barbecue sauce. Continue to turn and ... if desired. Serves 4.