4 boneless chicken breasts
Lemon pepper
Hickory smoke salt
1 sm. bottle New Heinz 57 Sauce
2 tbsp. butter

Lightly season chicken pieces with lemon pepper and hickory smoke salt. Combine Heinz 57 sauce with butter. Heat until completely dissolved together. Baste chicken.

Cook over charcoal medium or low heat, turning frequently and constantly basting with sauce. Cooking time approximately 20-30 minutes.