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Results 41 - 50 of 106 for sauce for smoked chicken
41. OVEN BBQ CHICKEN
In large glass baking dish, bake chicken at 350 degrees for 30 minutes. Drain off grease. ... return pan to oven and bake an additional 30 minutes.
Brown sausage in Dutch oven ... drippings to brown chicken also, then drain chicken to ... heat thoroughly. Serve over hot, cooked rice. Serves 8.
Lay chicken breast flat with skin side ... oil and bake. SAUCE: Heat saute pan with ... add chopped parsley, salt and pepper. Yield: 1 portion.
1/2" x 1/2" x 1" ... fat add the chicken pieces and stir fry until ... firm. Add liquid smoke, garlic, cajun spice, file powder, pepper sauce, onions, green and red ... chicken broth. Simmer for 3 minutes. Add remaining chicken ... onions. Yield: 8 persons.
Brown sausage in Dutch oven ... Dutch oven. Brown chicken in dripping, remove to paper ... bay leaves. Serve gumbo over rice. Yield: 8 servings.
Combine first 7 ingredients in cooking bag. Add chicken and seal tightly. Rotate bag ... Serve with rice, passing remaining juices separately.
Brown sausage in Dutch oven ... paper towels. Brown chicken in drippings; remove to paper ... heat, simmer uncovered for 1 hour. Remove chicken; let ... rice. Yields: 8 servings.
48. BBQ RIBS/CHICKEN
Mix BBQ sauce with lemon juice and pepper. ... Bake 400 degrees for 45 minutes, 375 degrees for ... 20 minutes. Serve with fresh French bread.
Using the barbecue sauce as a base, layer all other ingredients and bake in a 425 degree oven for about 10 minutes.
Preheat oven to 375°F. Place chicken pieces in 13 x 9 ... brown sugar, Worcestershire sauce, lemon juice and liquid smoke. Heat over medium heat ... 10 minutes before serving.
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