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81.
COD WITH AROMATIC VEGETABLES
Saute carrots, celery and onion
in
2 tablespoons butter for 5 ... seal well. Place on baking sheet and bake 15 minutes. Serve with lemon wedges.
Ingredients: 11 (chives .. fillets .. lemon .. parsley .. salt ...)
82.
COD WITH LEMON CURRY SAUCE
1.
In
a bowl, stir together mayonnaise, ... sauce. 3. Bake at 350 degrees for 30-35 minutes or until fish just flakes. Can be cut
in
half for 3-4.
Ingredients: 8 (juice .. mayonnaise .. onion .. sherry .. yogurt ...)
83.
COD WITH OLIVES
Serves 3 to 4. Preheat ... degrees. Place fish
in
bottom of oiled baking dish; ... and olives. Sprinkle with olive oil and bake for 30 minutes.
Ingredients: 8 (oil .. pieces ...)
84.
COD-MOCK LOBSTER
Boil together water, vinegar, and ... fish.) Place fish
in
water, return to boiling and ... flake and serve warm with melted butter. Serves 2.
Ingredients: 4 (cod .. salt .. vinegar ...)
85.
COD FISH CAKES
Soak fish overnight, changing water ... skillet, preheat skillet. Place patties
in
cooking oil, brown patties on both sides. Remove from skillet.
Ingredients: 8 (egg .. oil ...)
86.
COD VERA CRUZ
Rub fish with lemon juice; ... salt and pepper.
In
medium skillet, heat oil; gently ... oven 30 minutes (until flaky). Serve with cooked rice.
Ingredients: 9 (chilies .. cod .. juice .. oil .. onion .. salt ...)
87.
COD FISH CAKES
Soak codfish overnight changing water ... little pieces put
in
medium size bowl. Chop onion ... little of mixture at a time. Fry until golden brown.
Ingredients: 7 (egg .. flour .. onion ...)
88.
COD FISH CAKES
NO SALT PLEASE! Change water ... very well. Stir
in
flour if using and beat ... Flatten fish cake
in
pan. Fry until golden brown, turning once.
Ingredients: 7
89.
COD FISH CAKES
Put onion, scallions, garlic, and peppers
in
blender or food processor. Boil ... small balls. Flour and fry until golden brown. Heat oil until hot.
Ingredients: 11 (eggs .. garlic .. onion .. potatoes .. scallions ...)
90.
COD 'N TATER BAKE
Preheat oven to 400 degrees. Arrange fillets
in
serving size portions
in
2 ... until fish flakes easily when tested with a fork. Makes 4 servings.
Ingredients: 8 (cream .. onion .. paprika .. rounds .. tabasco ...)
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