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61.
BAKED COD CREOLE
Saute pepper, onion and celery
in
butter; add tomatoes and seasonings. Pour over fish
in
a buttered pan and bake 25 minutes at 350 degrees.
Ingredients: 10 (basil .. fillets .. oregano .. sugar .. tomatoes ...)
62.
BAKED COD
Preheat oven to 375 degrees. ... pieces and put
in
pan. Sprinkle with lemon juice. ... all; cover and bake 1 hour. Garnish with parsley. Serves 4.
Ingredients: 9 (carrots .. cheese .. fillet .. juice .. parsley ...)
63.
BROILED COD PIQUANT
Marinate fish fillets
in
the dressing 1 hour, turning ... slices topped with anchovy fillets rolled around capers and parsley. Makes 4 servings.
Ingredients: 7 (capers .. fillets .. paprika .. slices .. sprigs ...)
64.
BROILED COD WITH CHEESE SAUCE
Put defrosted fillets on greased broiler rack. Broil under medium heat for 8 to 12 minutes. Sprinkle with salt and pepper. Combine ...
Ingredients: 7 (cheese .. chives .. fillets .. mayonnaise .. parsley ...)
65.
BAKED COD ALMOND BEER
Melt 1/4 stick of butter, ... of lemon juice
in
a coffee cup for basting. ... from drying out. Recipe is also good on orange roughy and perch.
Ingredients: 5 (almonds .. juice .. person ...)
66.
BOLLINOS (COD FISH BALLS)
Combine all ingredients. Roll into balls the size of meatballs. Deep fry
in
oil.
Ingredients: 6 (necessary .. onion ...)
67.
BAKED COD AND VEGETABLES
In
large saucepan, combine celery, onions, ... easily when tested with fork. Garnish each serving with 1 tablespoon of carrots. Yield: 24 servings.
Ingredients: 10 (soup .. strips ...)
68.
BAKED COD PROVENCAL
Preheat oven to 450°F. Arrange fillets
in
8 x 8 x 2 ... fish. Bake
in
preheated 450°F oven for 10 minutes or until cooked through. 4 servings.
Ingredients: 12 (capers .. juice .. oil ...)
69.
BAKED COD WITH POTATOES AND ONIONS
Heat oven to 450 degrees. ... 3 tablespoons oil
in
an oven-proof skillet or range ... minutes for fresh; 13-15 minutes for frozen. Makes 4 servings.
Ingredients: 10 (bread .. cheese .. oil .. paprika .. pieces ...)
70.
BAKED FRESH BOSTON BLUE COD FILLET
Season with salt, pepper and ... lemon juice. Dip
in
melted butter and then
in
... SUGGESTION: A little white wine may be added before baking.
Ingredients: 4 (crumbs .. fillets .. juice ...)
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RECIPE PULSE
TRENDING NOW
HAM CREAM CHEESE ROLLUPS
IN CHEESE ROUX SAUCE
BAKED PORK ROAST
BLUEBERRY MUFFINS
LEFTOVER MASHED POTATOE PANCAKES
OVEN BAKED CHICKEN BREASTS
RUMP ROAST
BARBEQUE SAUCE
TERIYAKI SAUCE
RED WINE MARINADE
STRAWBERRY ALMOST HOMEMADE CAKE
MILKY WAY ICE CREAM
LEMON PIE
PIZZA STROMBOLI
HOME-MADE AU JUS SAUCE
HOMEMADE CHESSY SCALLOPED POTATOS
EASY LEMON MERINGUE PIE
CANTALOUPE FRUIT SALAD
CHINESE VEGETABLE SOUP
JELLO PICKLES
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RECIPES
READER SUBMITTED
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ASIAN KOREAN STYLE BARBECUE PORK LOIN SIRLOIN CHOPS
DEBS' NORTHWOODS CHOWDER
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