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Results 1 - 10 of 19 for cocktail muffins
Mix and spread on muffins. Wrap and freeze. Broil, frozen, until brown and bubbly. Cut into 4 pieces, serve at once.
Mix dry ingredients in large ... milk and fruit cocktail. Stir lightly and quickly ... mixed. Fill greased muffin pan 2/3 full and bake ... about 12 delicious muffins.
Mix Raisin Bran, flour, baking ... Fold in fruit cocktail. Do not use batter ... ready to make muffins, spoon out batter into ... up to 6 weeks.
Preheat oven to 350 degrees. ... equal amounts on muffin halves. Bake 5 minutes. Top ... immediately. Refrigerate leftovers. Makes 4 servings.
Preheat oven to 350 degrees. ... equal amounts on muffin halves. Bake 5 minutes. Top ... immediately. Refrigerate leftovers. Makes 4 servings.
Mix cream cheese, mayonnaise, catsup (cocktail sauce) and Worcestershire sauce. Mix ... of cheddar on top. Bake at 325 degrees for 30 minutes.
Prepare cake or muffin mix according to package directions. ... 1 can fruit cocktail, 1 can pineapple, 1 ... Repeat layers. Decorate top as desired.
Mix all ingredients together. Can store batter in refrigerator for up to 6 weeks. Bake in greased muffin tin at 400 degrees for 15-20 minutes.
Put the flour, sugar, baking ... milk and fruit cocktail and stir again lightly and ... mixed. Fill greased muffin pans about 2/3 of the ... minutes. Makes 12 muffins.
Heat oven to 400 degrees. Line 12 medium muffin cups with paper baking cups. ... TIPS: To freeze muffins, wrap securely in foil ... 30 seconds per muffin.
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