Clams- 1.5-2 lbs. per person ... ¼ stick pcs) Sausage (pork) 1.5 per person +10% ... substituted/added but should be added only in the last 10 min of cooking.
Brown chicken in oil; remove and add sausage (cut into bite-size pieces), green ... combine rice, water, clams with juice, sausage, pepper and ... until rice is done.
Prepare meats ahead and put ... together. In 5-gallon clam cooker (or lard can if ... corn-on-the-cob and 6th: sausage. Pour marinade plus 4 ... servings. Preparation time: 4:30.
Cut each chicken in 8 ... moment. Add mussels, clams, and peeled and well ... and lemon. Cut sausages and ham in squares and ... artistic way and serve.
In a large pot (I ... Bottom layer #1 Clams, next the 2 onions ... potatoes 5 pork sausages 6 chourico 7 frankfurters Put ... tender and cooked through.
Ingredients: 7 (frankfurters .. sausage .. times ...)